In modern hotel business, it is all about competence in people, and especially the employee’s qualities. The level of service quality depends on the qualities of employees. The qualities are about knowledge, skills and thoughts which lead to a hotel’s survival and development. Food & Beverage effective training will improve the personal characters and professional abilities. Not only employees, management and organization would benefit from staff training, customers and guests benefit as well, because of the received quality products and services.
DEPENDING TO THE DEGREES, AND SKILLS, THE PERSON WHO GRADUATES FROM THESE COURSES CAN WORK AS THE:
- F & B Director
- F & B Manager
- Restaurant Manager
- Room Service Manager
- Bar Manager
- Food Safety Supervisor (FSS)
- Catering Supervisor
- Catering Manager
- Catering Maitre D’Hotel
- Senior Captain/Restaurant Supervisor
- Banquet Manager
- Banquet Waiter
- Banquet Porter
- Captain/Head Waiter
- Steward/Waiter
- Busboy/Assistant Waiter
- Restaurant Hostess
- Bartender Butler
- Carver/Trencher
- Sommelier/Wine