We like innovative ideas and dynamic attitudes, which are in themselves the food of inspiration. When we get someone in front of us who is clearly passionate about the way a fresh herb smells or how to choose the best cuts of meat, that enthusiasm rubs off. We suddenly want some of whatever they’re on, if making fresh food makes you feel that good about life!
Fortunately, we have a few of those characters in our network. People who have a natural approachable teaching style in their kitchens, which inspires rather than terrifies. Walk this way…
DEPENDING TO THE DEGREES AND SKILLS, THE PERSON WHO GRADUATES FROM THESE COURSES CAN WORK AS:
- Executive Chef
- Head Chef
- Chief Kitchen Steward
- Sous-Chef
- Chef de Partie
- Demi Chef
- Chef de Partie include the following:
- Butcher chef
- Fish chef
- Fry chef
- Grill chef .
- Pantry chef
- Pastry chef
- Roast chef
- Roundsman
- Sauté chef
- Vegetable chef
- Commis Chef
